Delivery and Set-up Fee of $100 Includes: Delivery of trays, buffet set-up, wire chaffing racks, sternos; plastic serving utensils. (Refundable deposit for wire racks applies.) For an additional $5 per person, we will supply: plastic plates; plastic utensils; napkins; soda; and plastic cups.
Small trays serve approximately 8-10 servings and large trays serve approximately 16-20 servings. GF next to any menu item indicates that dish is available as gluten free, but you must notify us when ordering that you need gluten free. To substitute gluten free pasta (penne or spaghetti) in any of the Pasta dishes add $10 for half tray and add $20 for full tray.
Appetizers
Grilled Portobello Mushrooms GF – With goat cheese and chopped tomatoes on romaine SM $45 LG $85
Sliced Tomato and Mozzarella GF – Served with pesto sauce SM $45 LG $85
Cold Antipasto GF – Marinated artichokes, roasted peppers, assorted olives, cured meats & assorted cheeses SM $85 LG $165
Fried Calamari GF – With marinara sauce SM $60 LG $115
Gulf Shrimp Wrapped GF in Prosciutto and topped with warm pesto SM $65 LG $125
Baked Clams – With herbed breadcrumbs and light butter sauce SM $60 LG $115
Stuffed Mushrooms GF Vegetable or sausage with light Marsala Sauce SM $55 LG $105
Rice Balls – With marinara sauce SM $50 LG $95
Potato Croquettes GF SM $50 LG $95
Salads
Tricolor Salad GF – Arugula, radicchio and endive with a balsamic vinaigrette SM $45 LG $85
Warm Goat Cheese and Roasted Beet Salad GF– Mesclun greens with candied pecans & raspberry vinaigrette SM $55 LG $105
Classic-style Caesar GF– with shaved pecorino Romano and croutons (no croutons on gluten free)
SM $45 LG $85
House Salad GF – With romaine, tomatoes, roasted red peppers, onions & croutons with balsamic vinaigrette SM $40 LG $75
WRAPS & PANINIS
Five wraps in a half tray or ten wraps in a full tray. Choice of: Salmon Dill Wrap, Broadway Steak Wrap, Chicken Caesar, Chicken Goat Cheese Pecan, Grilled Vegetable Wrap SM $55 LG $110
PASTAS
GF Indicates available as gluten free. Please specify let us know when ordering that you need gluten free. Gluten Free Pasta (penne or spaghetti) is $10 extra for half tray and $20 extra for full tray.
Baked Ziti GF SM $55 LG $105
Stuffed Shells SM $55 LG $105
Penne alla Vodka GF SM $55 LG $105
Fettuccine Alfredo GF SM $55 LG $105
Farfalle Primavera GF – Bow-tie pasta with broccoli, zucchini, yellow squash & carrots in garlic & oil sauce SM $55 LG $105
Cappellini alla Rosa con Pollo GF – Angel hair with chicken and assorted vegetables in a rosé sauce SM $60 $115
Rigatoni Gorgonzola con Gamberi GF – Pan-seared shrimp, spinach & tomatoes in a Gorgonzola cream sauce SM $65 LG $125
Linguine with Broccoli Rabe & Sausage GF – in a light garlic and oil sauce SM $65 LG $125
Tortellini alla Panna – Ham, peas & mushrooms in a cream sauce SM $60 $115
Fettuccine con Gamberi e Pollo Florentine GF – Shrimp,chicken, fresh spinach and mushrooms in a creamy garlic sauce SM $80 LG $155
Linguine del Pescatore Fra Diavlo GF – Shrimp, scallops, clams and mussels in a spicy marinara sauce SM $90 LG $175
Cheese Ravioli Marinara or Bolognese SM $55 LG $105
Farfalle Aglio Olio GF – With spinach, mushrooms sautéed in fresh garlic and virgin olive oil SM $60 LG $115
Gnocchi Bolognese – Potato pasta with fresh meat sauce SM $60 LG $115
Linguine con Vongole GF – With red or white clam sauce SM $65 LG $125
Penne Classico GF – Seasoned sweet sausage and tomatoes in a fresh pink sauce SM $65 LG $125
ENTREES
Sausage & Peppers GF SM $50 LG $95
Eggplant Parmigiana GF SM $50 LG $95
Eggplant Rollatini GF Stuffed with mozzarella and ricotta topped with marinara SM $55 LG $100
Meatballs in Marinara Sauce GF SM $55 LG $100
Chicken Parmigiana GF Chicken cutlets topped with mozzarella with a marinara sauce SM $55 LG $100
Chicken Bianco GF Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce SM $55 LG $100
Chicken alla Papazzio GF Layers of chicken, eggplant, mushrooms, tomatoes & mozzarella over fresh spinach SM $60 LG $110
Chicken Francaise GF Egg-battered chicken sautéed in lemon and white wine SM $55 LG $100
Chicken Piccata GF Medallions of chicken with capers in a lemon, white wine sauce SM $55 LG $100
Stuffed Chicken Rollatini GF Stuffed with basil, mozzarella, roasted red peppers and prosciutto in a filetto di pomodoro sauce SM $55 LG $100
Chicken Marsala GF Medallions of chicken with mushrooms in a Marsala wine sauce SM $55 LG $100
Chicken Scarpariella GF Medallions of chicken with sausage, peppers, onions and potatoes in brown sauces SM $60 LG $110
Veal Parmigiana GF Veal cutlets topped with mozzarella in a marinara sauce SM $75 LG $140
Veal Saltimbocca GF Veal scaloppine layered with eggplant, prosciutto and mozzarella on a bed of spinach SM $75 LG $140
Veal Marsala GF Medallions of veal with mushrooms in a Marsala wine sauce SM $75 LG $140
Veal Piccata GF Medallions of veal with capers in a lemon, white wine sauce SM $75 LG $140
Marinated Skirt Steak GF With peppers and onion in a barbecue sauce SM $85 LG $175
Shrimp & Scallops Provencal GF Sautéed tomatoes, onion and eggplant with an Provencal herb sauce with Cappellini SM $90 LG $170
Shrimp Scampi GF Shrimp with garlic and herb sauce over risotto SM $80 LG $155
Salmon Lemon Basil GF Broiled and topped with a lemon basil sauce SM $90 LG $175
Horseradish Crusted Salmon Broiled and topped with a horseradish bread crumb topping SM $90 LG $175
Champagne Dill Salmon GF Broiled and topped with a Champagne Dill sauce SM $90 LG $175
Chicken Fingers SM $50 LG $95
Sides
French Fries SM $30 LG $60
Broccoli Rabe and Sausage GF – Sautéed in olive oil & garlic SM $55 LG $100
Portobello Risotto GF SM $45 LG $85
Spinach GF – Sautéed in butter and topped with Pecorino Romano SM $45 LG $85
Garlic Mashed Potatoes GF SM $45 LG$85
Sautéed Assorted Vegetables GF In garlic & oil SM $45 LG $85